Fancy mammoth Georgia pecan halves, roasted with a hint of salt, candy coated in Schermer's 1940s copper kettles, then hand tossed in cinnamon and vanilla sugar. Crisp, sweet and easy to keep eating.
Good on a cheese board, over ice cream or oatmeal, or as a hostess gift.
- 10 oz (284 g) foil bag
- Georgia-grown pecans from Schermer Pecans